Cinnamon Roll Grilled Cheese

Cinnamon Roll Grilled Cheese

Serves 1 (easily adapted to serve more)

2 slices of bread
margarine or butter
1-1/2 ounces Neufchatel cheese, softened
1 Tablespoon brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1. Butter each piece of bread on one side.

2.  In a small bowl, combine Neufchatel cheese, brown sugar, cinnamon, and vanilla.

3.  Spread the mixture on the unbuttered side of one piece of bread.  Top with the other piece of bread, butter side out. 

4.  Place sandwich on a hot griddle, butter side down.

5. When the bottom slice of bread is browned, carefully flip the sandwich and cook until the other side is browned.
6. Cut the sandwich in half before serving.

Source: Galley Kitchen Bake Up, Little Suzy