By now it should come as no surprise to you that I love pickles! I've told you before that my mom buys Mike and I a huge jar of pickles for Christmas each year. We both often slice up a pickle and enjoy it for a snack. And, when I talk about these pickles, I don't mean those little spears. Oh no, we go for the full pickle!
A couple weeks ago, Mike suggested that I make pickle bread. No I've made all kinds of breads, and a variety of pickle recipes, but I've never thought to combine the two. I did a little looking around online and it doesn't seem to be a very popular concept...yet!
The water in your traditional bread recipe is replaced with dill pickle juice. A small amount of dill weed is added to the dough. This dough baked up into a beautiful loaf of bread. When I cut into it, I couldn't believe how soft it was. One bite and I was hooked!
I used this bread as the base for a delicious sandwich (which I'll be sharing with you in the near future!) We also enjoyed the bread on its own. I was surprised when two and three days later, the bread was just as fresh tasting as the day I made it.
If you're a fan of pickles, you'll want to make this bread!
Makes 1 loaf
Ingredients:
1-1/4 cups dill pickle juice, warmed to 110 degrees
2 teaspoons yeast
2 Tablespoons sugar
1 egg
2 Tablespoons olive oil
1 teaspoon dill weed
3 cups flour
1. In the bowl of your stand mixer, combine the warm pickle juice, yeast, and sugar. Stir gently and allow it to sit for 5 minutes, until the yeast blooms.
2. Add the egg and olive oil and mix.
3. Mix in the dill weed and flour to form a dough.
4. Knead on medium speed for 5 minutes.
5. Cover the dough and let it rise until doubled, about 1 hour.
6. Remove the dough from the bowl and shape it into a loaf. Place in a greased 9x5" bread pan.
7. Allow the dough to rise again until doubled, about 1 hour.
8. Bake at 350 for 25-30 minutes, until golden brown.
Allow the bread to cool before removing from the pan and slicing.
Source: Group Recipes
I have never heard of dill pickle bread. My family loves dill pickles so I would love to try it. Thanks for sharing on Saturday Dishes. I pinned it!
ReplyDeleteBlessings,
Diane Roark
recipesforourdailybread com
What a unique idea! It sounds delicious! Pinning.
ReplyDeleteThanks for sharing at Saturday Dishes! Hope you have a fabulous week!
I have made your dill pickle bread several times, and it is always a hit. Thanks so much for this recipe. ❤
DeleteI can't wait to make your Dill Pickle Bread, I love Dill bread and Pickle juice! Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week!
ReplyDeleteMiz Helen
This sounds REALLY good!! I love pickles! Whenever I get a plate at a restaurant with fries and a pickle spear, I save the fries that ended up in a bit of pickle juice for last! Pinning this! Found you at Sweet & Savoury Sunday!
ReplyDeleteHi Melissa! We totally love pickles at our house and this sounds fantastic!! Thank you so much for sharing at Best of the Weekend and pinning! Hope you're having a wonderful week!
ReplyDeleteI love pickles, they are a staple at Christmas time. This bread sounds delicious. Thanks for linking up to Sweet and Savoury Sunday, this has been featured as one of my favourites. Stop by grab a button and link up with us again. Have a great weekend!!
ReplyDeleteThat sounds so good! And so original too.
ReplyDeleteWould a yeast packet work for this bread (2 1/4 tsp) i hate to waste the 1/4 tsp :)
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Hi Melissa, I just wanted to thank you for sharing your dill pickle bread recipe. I have made 4 loaves since I found it 2 weeks ago. Needless to say its delicious, my family and friends love it.
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