Of course a membership to a bulk store like Sam's can be both a blessing and a curse. Yes, we get things cheaper that in other stores, but I also end up purchasing more than I intend to! Oh well, it all balances out. I think....
Anyway, we like going to the club on Saturdays because they often do food samples. Who can say no to that?! One of the last times we were there, we sampled a dip that we both loved. Mike asked what was in it and we were told milk, mayo, cheese, and hot sauce. 4 ingredients, how could you go wrong? Mike decided that he liked it enough we had to buy an enormous jar of mayonnaise, and that we would make this for our Christmas Eve celebration.
The dip can be adjusted to meet your preferences. Since we didn't have measurements, just ingredients, I kind of winged it when making the dip. We like smaller pieces of cheese, and a good amount of spice in our dip. But feel free to make it how you want to!
Makes approximately 1 cup
Ingredients:
1/2 cup mayonnaise
1 Tablespoon milk
4 ounces Gorgonzola cheese
1 teaspoon hot sauce
1. Mix the mayonnaise and milk in a small bowl.
2. Crumble the Gorgonzola cheese and add it to the mayonnaise.
3. Stir in the hot sauce (add more if desired).
Serve cold with vegetables or crackers.
