Peach Cobbler

Peach Cobbler (9/28/08)

I apologize that I don't have pictures to show you for this recipe....I don't know where my head was today! :)

You will need:
4 peaches
1 cup brown sugar
4 tsp corn starch
2 T water

3 T shortening
1 cup flour
2 T sugar
1.5 tsp baking powder
1/2 tsp salt
1/2 cup milk

1. Peel and slice peaches
2. In a medium sauce pan, combine the brown sugar and corn starch over medium heat. Add in water. Bring to a boil.
3. Add in peaches and coat completely with sugar mixture. Set aside.
4. In a mixing bowl, cut shortening into dry ingredients. Stir in milk.
5. Grease a 8x8 baking pan. Pour in peach mixture.
6. Drop the biscuits on top by the spoonful.
7. Bake at 350 for about 20 minutes or until the biscuits are golden brown.

This is delicious just warm from the oven, with a scoop of vanilla icecream! Enjoy!