Melissa's Cuisine: Chocolate Filled Crescent Rolls

Tuesday, February 12, 2008

Chocolate Filled Crescent Rolls

Chocolate Filled Crescent Rolls (11/09/07)

Sorry, I need to work on my presentation for pictures, how about some nice glass plates rather than an old cookie sheet?!?! :)










This is such an easy recipe and it's yumm-o!

1 package regular (not butter) Crescent Rolls
1 package milk chocolate chocolate chips

Grease cookie sheet

Get ready to roll up crescent rolls, but before you do, put a pile of chocolate chips on the widest end (the amount of chocolate is up to you!).
Then roll the crescent rolls like normal.
Bake as directed on package.
Sprinkle with powdered sugar after they've been out of the oven about 5 minutes (this way they're cool enough the sugar doesn't melt, but warm enough it sticks)
These are delicious with a cup of hot chocolate!



****UPDATED PICTURES HERE****

3 comments:

  1. These look great! I sometimes sprinkle the crescent with cinnamon and sugar before I roll them up. My girlies love them!
    I see that there is one missing from your pic...hmmm.
    ~Debi

    ReplyDelete
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